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What's In Your Pizza? by Jaclyn Sullivan
The World Atlas of Street Food by Carol Wilson & Sue Quinn
Nutricide by Llaila Afrika
Frame by Frame Asian by Love Food
The Rise by Marcus Samuelsson
Fabio's Italian Kitchen by Fabio Viviani
coffee... made simple by Love Food
Creating Chefs by Carol W. Maybach with Glenn Humphrey
B. Smith Cooks Southern-Style by Barbara Smith
Junior's Home Cooking by Alan Rosen & Beth Allen
How to Buy Wine by Jonathan Ray
The Plant Paradox: Family Cookbook by Steven R. Gundry, MD
Best Ever Slow Cooker by Catherine Atkinson & Jenn Fleetwood
If I Can Cook/You Know God Can by Ntozake Shange
Food Can Fix It by Dr. Memet Oz
A Gracious Plenty by John T. Edge
The Lee Bros.: Simple Fresh Southern by Matt Lee & Ted Lee
Vegetable Kingdom by Bryant Terry
Cooking For the Culture by Toya Boudy
What to Bake & How to Bake It by Jane Hornby
